Food & Beverage Unit Head Supervisor

Join Indonesia Morowali Industrial Park as a Food & Beverage Unit Head Supervisor and lead our dynamic team in delivering exceptional dining experiences. Based in the vibrant heart of Canggu, Bali, this role offers a unique opportunity to oversee the food and beverage operations at our industrial park, ensuring high-quality service and customer satisfaction. With a competitive salary of Rp 8,000,000 - Rp 12,000,000 per bulan, you'll be part of a growing team dedicated to excellence.

As the Food & Beverage Unit Head Supervisor, you'll manage a team of 10-15 staff, including chefs, waitstaff, and kitchen assistants. Your daily tasks will include inventory management, staff scheduling, and ensuring compliance with health and safety regulations. You'll work closely with the park's management to plan and execute events, catering services, and daily dining operations. This role is perfect for professionals with a passion for food and hospitality, looking to make a significant impact in a dynamic and fast-paced environment.

📋 Tanggung Jawab Pekerjaan

• Oversee daily food and beverage operations, ensuring high standards of quality and service.
• Manage a team of 10-15 staff, including chefs, waitstaff, and kitchen assistants.
• Develop and implement operational plans to enhance efficiency and customer satisfaction.
• Monitor inventory levels and ensure timely replenishment to maintain optimal stock.
• Coordinate with vendors and suppliers to ensure timely delivery of ingredients and supplies.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Plan and execute catering services and events, working closely with the park's management.
• Provide leadership and support to staff, fostering a positive and productive work environment.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 5 years of experience in food and beverage management, with at least 2 years in a supervisory role.
• Proven track record of managing teams and driving operational efficiency.
• Strong knowledge of inventory management and cost control.
• Excellent communication and leadership skills, with the ability to motivate and inspire staff.
• Familiarity with food safety and hygiene regulations.
• Experience with event planning and catering services is a plus.
• Ability to work in a fast-paced, dynamic environment with shifting priorities.

🛠️ Keahlian

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